grab a fork

grab a fork

Share this post

grab a fork
grab a fork
ravioli and cucumbers

ravioli and cucumbers

no, not together

Abby Broida's avatar
Abby Broida
Mar 02, 2025
∙ Paid
2

Share this post

grab a fork
grab a fork
ravioli and cucumbers
Share

This week was a quick one—but in the midst of the hustle, I found simple joys in vibrant green and red tones. From fresh herbs to bursting tomatoes, my recipes leaned into these bold, comforting hues.

Come see (and taste) the week through my kitchen!


Meet my recent pins. I’m reimagining my pins as recipes inspired by patterns, colors, and textures.

Hints of greens and red all over. Contrasting hues. Unexpected textures. Playful takes on everyday items. Clean lines. Close-up, repetitive details.


Meet the menu

Striped pesto ravioli. Miso gochugaru cucumber spirals.

MISO GOCHUGARU CUCUMBER SPIRALS

Recommendations:

Grocery List: Miso Gochugaru Cucumber Spirals

Watch how it’s made: Video

grab a fork invites both food enthusiasts and the naturally curious to join me at my table and explore classic, inventive, and simple culinary creations. Follow along for more on Instagram @eats.w.ab


Keep reading with a 7-day free trial

Subscribe to grab a fork to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Abby Broida
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share