grab a fork is a newsletter serving up classic and inventive recipes, trendy kitchen insights, inspiration for your own culinary experimentation, and the occasional random musing from my mind to yours.

if you’re still wanting more, find me on Instagram @eats.w.ab, TikTok @abbyyhannah, or my website eatswithab.com

Get to know me

Hi I’m Abby,

For as long as I can remember I have been a creative body. Painting, designing, sketching, building, imagining, and innovating anything I can get my hands on. My mind was always motivated to take on a challenge whole-heartedly, and that’s what led me here. Well really, to 2019: this is when I became plant-based after experiencing countless months of stomach pain for what at the time was an unbeknown reason.

Fast forward, the reason was dairy.

Transitioning to a plant-based diet not only reversed this pattern of pain, but opened the door to a whole world of newness. Breakfast is no longer an over-easy egg on challah bread and dinner is no longer teriyaki salmon. Rather, three meals a day for 365 days a year meant a whole lot of brainstorming. But if you remember, I love a challenge.

My meals became my new creative outlet, and I wouldn’t have it any other way. I’ve been crafting recipes, experimenting with bold flavors, and testing my culinary skills for 4 years now. I invite you to take this creative journey with me, regardless of your dietary preferences. Explore my recipes, recreate them at home, share your food ideas and pictures with me, take my grocery lists with you next time you head to the store, ask as many questions as you can think of, and give me feedback, the good and the bad! Food is what you make of it, and I’m making mine for all of us to try!

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